How to Make Ayran at Home

Ayran is a cold yogurt drink. It is easy to make, and you only need three things: yogurt, cold water and salt. First, put four big spoons of plain yogurt in a large jug. Then add one glass of cold water. Mix them well with a fork. Next, add a little salt. Taste the drink. If it is too thick, add a little more water. If it is not salty enough, add some more salt. Put the jug in the fridge for twenty minutes. Before you serve it, stir it again. Ayran is great with kebab, pide or on a hot day in summer. Don't forget to drink it cold!

1. What do you need to make ayran?

A) Milk, sugar and ice B) Yogurt, cold water and salt C) Lemon, water and sugar D) Yogurt, honey and tea

2. What do you do after you mix the yogurt and the water?

A) Put it in the fridge at once. B) Add ice. C) Drink it. D) Add a little salt.

3. What can you do if the drink is too thick?

A) Add more yogurt B) Add more salt C) Add a little more water D) Cook it

4. How long is the ayran in the fridge?

A) Twenty minutes B) Two hours C) All night D) Five minutes

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