📖 Reading · Listen → Read → Answer
The Recipe Nobody Wrote Down
Reading
Listen, read, then answer
Press play to hear the text read aloud, read it yourself, then answer the questions.
"A little flour, enough water, and salt until it tastes right," said Babaanne, dropping an unmeasured handful onto the wooden board. Selin sighed and pressed the button on her phone to record yet another instruction that was, in her opinion, completely useless.
She had come to her grandmother's flat in Kayseri for the whole of the spring holiday with one clear purpose: to learn how to make real Kayseri mantı. Everyone in the family agreed that Babaanne's were the best, so tiny that, according to family legend, forty of them could sit comfortably on a single spoon. Selin had decided that if she recorded every step and weighed every ingredient, she would be able to make them perfectly at home in Istanbul.
That was the plan, at least. In practice, Babaanne ignored the kitchen scales Selin had brought, and she answered every question with the same phrase. "How much salt?" – "Enough." "How long should I knead it?" – "Until it is ready." "How will I know when it is ready?" – "You will know."
On the third day, Selin tried to cut the dough into squares the way her grandmother did. Hers came out lopsided, thick at the corners and nearly transparent in the middle. Babaanne said nothing. She simply took Selin's hands, placed them over the dough, and pressed down lightly. "Feel that? It should push back a little, like a cheek when you pinch it."
It was the first piece of advice that made any sense, and Selin wished someone had explained it that way from the start. By the end of the week she had stopped looking at her phone. She was watching her grandmother's fingers instead, and noticing the small things no recording could capture: how the rolling pin turned a quarter circle after each stroke, how Babaanne hummed whenever the dough was behaving.
On the last evening, Selin made a full tray alone. They were not as small as her grandmother's, and a few had burst in the oven. Babaanne tasted one slowly, then nodded.
Back in Istanbul, Selin still has the folder of recordings. She rarely opens it. Instead, she keeps a notebook where, beneath the title "Babaanne's Mantı", she has written only one line: "Until it pushes back."
1. Why did Selin become frustrated at the beginning of her stay?
2. The expression "according to family legend" suggests that the claim about forty mantı on a spoon
3. What finally helped Selin to understand the dough?
4. What is the writer's main purpose in the last paragraph?
5. Which of the following would be the best alternative title for the story?
Next in your course
Next activity →